Curing Taste Bud Boredom Since 1988 – What began in Miami as a simple recipe for citrus-marinated grilled chicken has evolved into a world of Pollo Tropical menu, and is quickly transforming right into a lifestyle of happy, healthy, laid-back fun. Thanks for visiting Pollo Tropical® where passion is married to freshness to create a one-of-a-kind experience. Our chickens are free of hormones and trans-fats. From our signature grilled chicken and slow roasted mojo pork, to world-renowned. Create Your Own TropiChops®, nothing surprises and delights like our fresh-made food served in a Caribbean inspired atmosphere.
Send your senses to the tropics. Click through our online menu to plan meals, a celebration, or perhaps a healthier lifestyle. For exclusive, members-only perks and rewards be certain to sign up for My Pollo. Pollo Tropical (literally “Tropical Chicken” in English) is actually a Miami, Florida-based restaurant chain and franchise focusing on the cuisine of the Caribbean. Founded in 1988, the chain has its own headquarters in Doral, Miami-Dade County, Florida. It really is well known for marinated and grilled chicken and various sides including black beans and rice, corn casserole and much more
Pollo Tropical was founded in 1988 by two brothers from Miami, Larry and Stuart Harris. The chicken recipe was caused by Larry’s studying cookbooks on Latin American cuisine and conducting experiments on his backyard grill to perfect the marinade. From your outset, the restaurant’s strategy was to grill the marinated chicken inside the customers’ view. There were no prepackaged, precooked menu items without any microwave ovens. By 1993, the company had eight stores and went public. It opened 19 locations in a single year including individuals in New York, Chicago, Atlanta and Tampa. The majority of the new locations closed within a year after opening. In 1998, Pollo Tropical menu with prices 2020 was sold to Carrols Restaurant Group, which had been and it is Burger King’s largest U . S . franchisee. After a period of rapid expansion, there was sixty-nine company-owned locations and various franchisees inside the Latin American and Caribbean regions.
Pollo Tropical is currently a subsidiary of Fiesta Restaurant Group, Inc., which was spun-off from Carrols Restaurant Group in 2012. Fiesta owns, operates and franchises the Pollo Tropical and Taco Cabana restaurant brands. Its headquarters have been located jgbjrt the Doral section of Miami since 2017. The business currently owns and operates more than 140 locations throughout Florida and Georgia, plus five licensed restaurants on college campuses and 32 franchised locations throughout the Caribbean, Central America, South America and Puerto Rico.
In addition to its fire-grilled chicken, the restaurant provides other regional foods such as Mojo Roast Pork, rice, beans, corn casserole and plantains. In 2018 the organization began offering fried chicken together with their traditional fire-grilled recipe.
Challenges in america
After having a decline in sales, Fiesta began closing its Texas restaurants, including what time does Pollo Tropical open in Dallas, Houston, San Antonio, and Austin, inside the second quarter of 2017. The Texas restaurants were shuttered included in closings of 30 stores, including locations in Georgia and Tennessee. This is element of a trend announced earlier in 2017, since the company moved to slow development, having grown “very far, too fast.” As opposed to seeking to open 30 new stores, the organization planned to open up 8 to 10, all in Florida, that is its core market. While its grilled chicken along with other offerings are noticed as healthy alternatives to fried chicken, hamburgers and fried potatoes, the style and taste will not immediately draw customers outside Florida, and so requires some explanation to lure new clients in other markets